classic long French baguette with a crackly crust (also available in a demi loaf)

Northern Italian flat bread made with olive oil with a slightly chewy crust and porous center

Greek kalamata olives, thyme & roasted garlic (also available in mini olive)

seven grains...cracked wheat, rye chops, barley, millet, sunflower, flax & cracked corn...with a touch of honey

French-style dough with basil, oregano & muenster cheese

two types of raisins, both sweet dark & golden, with tons of pecans...also available as small raisin pecan

braided egg & butter bread... with or without poppy seeds... Friday only

sourdough bread boule with wheat bran...chewy and moist with a firm crust

a rich, buttery bread made with eggs...used for Carlyle's French Toast... Saturday only

made with a traditional sourdough starter...

traditional French sourdough bread boule mixed with rye & whole wheat

French herb bread made with fresh rosemary

a French dough made with roasted poblano peppers & cheddar cheese

100% whole wheat sweetened with honey

assorted flavors...with cream cheese additional

multi grain...honey wheat...rosemary...& seeded

plain, almond, chocolate or ham & cheese

rosemary or sweet...12 little rolls per loaf

sweet or sour...take your pick

made out of our brioche dough...Saturday only!

available by special order only

our homemade focaccia dough baked with cheese or meat or veggie toppings