Best Buns breads taste best the day they are baked. If stored well, you should be able to enjoy all of our breads (except baguettes) for two to three days.

STORING: All breads should be stored in paper (not plastic) bags, cut side down. As bread ages, the outer slice may become hard. Cut off this thin layer to expose the next moist slice. To re-crisp the crust, warm at 350 degrees for 5 to 10 minutes.

FREEZING: Our breads should never be refrigerated, but they will keep frozen for months if properly wrapped. Cut loaf into halves or quarters to prevent thawing and refreezing. Wrap each loaf in aluminum foil and keep it in a plastic freezer bag. Thaw bread for three to four hours before serving. To re-crisp bread, place the aluminum-wrapped bread in a preheated 350-degree oven for 5 to 10 minutes.

What You Knead To Know

Our natural starters contain only flour and filtered water. Our bread is baked directly on the hearth of our Tibiletti oven. Best Buns bakes for Great American Restaurants daily. We have a great time baking for you. Our goal is to make the best bread and sweets you can buy. Let us know what you think.