Sweetwater Centreville

We're really proud of our fresh, crisp homemade beer brewed on premises by Nick Funnell, Brian Quann and Joe Schineller. We rotate our beer handcrafted beers throughout the year to satisfy every beer drinker… from the lightest in flavor…our Naked River Light…to the most assertive…High Desert Imperial Stout.

Last Chance Lager:

the only true American-style beer (steam beer originated in the West during the late 1800s), this combines the fruitiness of an ale with the firm, rounded flavor of a lager

Chipotle Porter:

a smooth English-style porter with a Southwestern twist...chipotle chilies & smoked malt are added to give a distinctive finish (very dark)

Great American Restaurants Pale Ale: GOLD MEDAL WINNER AT THE 2010 GREAT AMERICAN BEER FESTIVAL

a fruity, copper-colored ale with a firm maltiness & dry hop.

Yellow Devil Pilsner:

wonderful hop aroma and flavor...golden in color, light-bodied but full-flavored

Pale Face Summer Wheat Beer

a German style wheat beer...unfiltered with a banana-clove flavor...an excellent hot-weather thirst quencher

Ghost Town Pumpkin Ale:

a lightly spiced amber ale made with real pumpkin...available with brown sugar and pumpkin spice garnish

Crazy Jackass Ale: GOLD MEDAL WINNER @ THE 2009 GREAT AMERICAN BEER FESTIVAL

a German-style amber rye beer...using the same yeast as our Summer Wheat gives this beer a spicy banana aroma with a rich, full, distinctive flavor...unfiltered

Red Tape Ale :

a red Irish ale...decidedly malty with a chocolate finish

Jackalope Canyon Ale:

an unfiltered, amber wheat beer...light body with wheat, yeast & caramel flavors

Naked River Light :

our lightest beer is a golden colored lager...smooth with an exceptionally clean finish.

Rusty Roadrunner Lager:

smooth, dark, malty Munich-style with chocolate & caramel

Flying Armadillo Porter:

smooth roast finish...medium-bodied ale...red-black

Iron Horse Lager:

a medium-bodied black lager with a smooth, roasted flavor

Happy Trails Christmas Ale:

a strong ale with a pleasant balance of malt, hops, and this years spices

Boot Hill Brown Ale:

a rich, malty, English-style brown ale...smooth & fruity with the flavor of chocolate & nuts

Wit's End Ale:

a Belgian-style "white ale"...brewed with raw wheat and spiced with orange & coriander...a light tart thirst quencher
SILVER MEDAL WINNER AT THE 2006 GREAT AMERICAN BEER FESTIVAL

Bishop's Pass Ale:

a Belgian-style golden ale...full malt body & spicy fruit aroma...the golden color belies the complexity of this beer

Double Barrel Ale:

Belgian-style "dubbel" originally brewed by Trappist monks...this strong reddish brown ale has flavors of caramel, raisins and plums

Silverado Cream Ale:

a straw-colored fruity ale...highly fermentable sucrose gives a light body and quenching character to this dry hopped beer

Kokopelli India Pale Ale:

lighter in color, but slightly higher in alcohol than Great American Restaurants Pale Ale...fruity & hoppy with a lingering bitterness on the finish

Giddyup Stout:

roasted malts & real coffee make this stout well balanced & smooth...decaf not available!

Straight Shooter Stout:

smooth Irish-style ale with a long dry-roast finish (black)

Road Kill Barleywine Style Ale:

rich, strong ale with a powerful maltiness, fruit and vanilla flavors (deep copper)

Painted Lady Lager:

rounded malty lager...chocolate & caramel malts...mahogany

Yippee Ei O Springbock:

strong, full-bodied golden lager...smooth & malty with above-average alcohol to celebrate the coming of spring

St. Nick's Weizenbock:

German-style strong wheat beer (dark amber)

Helles Out of Dodge:

a pale Munich-style golden lager...smooth & malty

Wild West Fest Lager:

assertive, pale, unfiltered...amber Octoberfest-style lager
BRONZE MEDAL WINNER AT THE 2006 GREAT AMERICAN BEER FESTIVAL

Buffalo Tooth's Old Ale:

strong and hoppy, Kokopelli's big brother (amber)

Barking Frog Ale:

uses 15% wheat malt to lighten the body & flavor of this pale, golden beer...a light hop finish

High Road Scottish Ale:

Scottish "80-shilling" style...profoundly malty in aroma and flavor, well-rounded with a hint of toastiness...tawny in color

Great American Restaurants Octoberfest:

celebrate the coming of fall with our Octoberfest!...rich, malty amber lager with a hint of hop spiciness

Black Stallion Oatmeal Stout:

a rich, smooth...long dry-roast finish...ebony

Sidewinder Holiday Bock:

a big, rich, malty bock lager-style beer...extended aging provides the full, robust flavor

Midnight Rider

Aggressively hopped West Coast IPA meet Porter...citrus aroma, rich flavor and a clean dry finish.

High Desert Imperial Stout:

an exceptionally rich, powerful stout in the style originally brewed in England for the Tsars of Russia...warming and complex with flavors of dried fruit & chocolate

Outlaw Ale:

a smooth, light to medium bodied ale with an emphasis on malt character...English malt, hops & yeast are used & an earthy toastiness is apparent...deep amber mild ale

Gold Rush Ale

an American Pale Ale...deep gold with bold Pacific northwest hop character.

Pale Face Summer Wheat Beer:

a German-style wheat beer...unfiltered with a banana-clove flavor...an excellent hot-weather thirst quencher

Black IPA

All the chocolate flavor you'd expect from a Porter with all the hop aroma and bitterness you'd expect from an IPA. Medium to full-bodied, the Black IPA is an experimental test batch of a potential new product. Tell us what you think!